Trading For Good: The Nonna Nonno Social Procurement Launch

Impeccably executed, zero-mess boardroom catering partnered with Relish Catering to establish Canterbury's next preventative health asset.

The Founder’s Intent

"As the owner of Relish Catering, I am proud to launch Nonna Nonno Kitchen Limited as a fully registered, independent social enterprise. 100% of the net trading surpluses generated from this initial launch campaign are structurally ring-fenced within our corporate capital baseline to fund the legal setup, deeds, and clinical health frameworks of The True Food True Health Hub Charitable Trust. By shifting your boardroom spend to this campaign, your firm satisfies its social procurement targets and converts a standard operational expense into a permanent community health asset at zero net cost to your budget ."

— Ailey Ong, Founder & Visionary

The Exclusive Launch Menus

The Premium Boardroom Breakfast — $55.00 per person (+ GST)

Portioned flawlessly for executive settings. Flexible capacity with a low 10-person minimum event spend of $550.00 (+ GST) per booking.

  • Artisanal Pastry Baskets | Flaky, laminated croissants, seasonal fruit danishes, and native honey-glazed pain au chocolat served with cultured butter.

  • Nonna's Savoury Frittata Squares | Free-range egg frittatas featuring slow-roasted heirloom tomatoes, fresh basil, and aged pecorino cheese. (GF, Vegetarian)

  • Artisan Smoked Salmon Bagels | Mini sourdough bagels layered with premium King cold smoked salmon, caperberry cream cheese, and pickled red onion.

  • Superfood Morning Bowls | Individual pots of overnight chia and organic oat muesli, topped with vanilla-infused coconut yogurt and a vibrant berry compote. (Vegan, GF)

The Executive Boardroom Lunch — $75.00 per person (+ GST)

Portioned flawlessly for executive settings. Flexible capacity with a low 10-person minimum event spend of $750.00 (+ GST) per booking.

  • The Heritage Platter | Thinly sliced prosciutto di Parma DOP, local artisan salami, house-make achar pickle vegetables, Manuka smoke olives, and housemate Whipped Brie, Pumpkin Butter with Fried Sage , accompanied by house-made rosemary focaccia.

  • The Nonno Classic Slider | Slow-braised beef brisket with a rich tomato ragù reduction, salsa verde, and wild rocket on a brioche bun.

  • The Herbivore Wrap | Charred Mediterranean vegetables, house-made macadamia nut pesto, and baby spinach wrapped in a soft spinach tortilla. (Vegan, Contains Nuts - Nut-Free alternatives available upon request)

  • Tuscan Panzanella Salad | Vine-ripened tomatoes, crisp cucumber, torn focaccia croutons, and salted capers tossed in a tangy red wine vinaigrette. (Vegetarian)

  • Super-Green Quinoa Salad | Quinoa, blanched broccolini florets, edamame, toasted pepitas, and a zesty lemon-herb dressing. (Vegan, GF)

  • Petite Dolce Sweet Platter | Bite-sized dark chocolate caprese torte squares (GF) and delicate lemon tartlets.

Secure Your Campaign Booking Slot

To book an executive breakfast or lunch package for your firm’s upcoming partner meeting, AGM, or high-profile client presentation, please email our corporate coordinator directly:

orders@relishcatering.co.nz

Please note: All bookings with guarantee individual corporate dietary requirements, for this Trading For Good: The Nonna Nonno Social Procurement Launch are coordinated manually via email. All food safety compliance, certified MPI preparation, and central city transport are executed professionally by the established team at Relish Catering. Invoices are issued directly by Nonna Nonno Kitchen Limited featuring our dedicated NZBN & GST parameters for your corporate social procurement records .

Nonna Nonno Kitchen Limited is a registered social enterprise established to fund the setup of The True Food True Health Hub Charitable Trust. All campaign booking fees are processed transparently via separate corporate bank accounts, with 50% of gross revenues explicitly ring-fenced to fund the Trust's independent establishment, legal deeds, and senior health programs.