Work with us.
Cook/Baker
Reports To Manager
Job Summary The Baker/Cook prepares
freshbake as required for catering, soups, salads, sandwiches, for both catering and sister espresso Cafe outlet
fresh baked items for special functions as needed,
cleans and washes own equipment used in food preparation.
cleans own work area.
Qualities requirement
Manages own time, knowledge of quantity of food production, and basic skill in using needed equipment
Alert and able to carry on specified duties
Skill in measuring and/or weighing ingredients.
Proper portioning of food to be served
Utilizes Chef’s knife, mixer, food chopper, blender, oven and measuring equipment, steamer, meat slicer, and dishwasher
Desired outcomes
food of highest quality possible
will perform other duties as assigned
Qualifications
two years in institutional or commercial setting desirable
high school graduate
must have good communication skills
lifting Requirements Medium
standing requirements are from 7 to 8 hours per day.
walking and standing are required to a significant degree.
Send us your CV or give us a call if you are interested in working with us.